Easy ROASTED CARROT Soup

ingredients

Preheat oven to 425 degrees Fahrenheit. Toss veggies with olive oil, salt & pepper.

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Roast the vegetables for 35-40 minutes, tossing halfway.

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Transfer roasted vegetables to a blender container & add the remaining ingredients.

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Blend everything together until smooth and piping hot (about 2 minutes).

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Come See the Full recipe!

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